Now that Sally has some time on her hands, she's developing a love and a skill for baking. This behaviour is highly encouraged by her husband, and we are constantly enjoying the fruits of her endeavour. She made the bacon/cheese/chive pull apart bread, and the lemon tart last week.
A couple of weeks ago we got to review one of Melbourne's top restaurants (Ezard). We had the degustation menu, and our favourite dish was the Oyster Shooter. It was SUBLIME!!!!!!!! Here are some of the other dishes.